Food Blogging / Cookbook Automation

Prompt

THIS IS AN EXACT TEMPLATE TO FOLLOW with the example of Quinoa Stuffed Bell Peppers, DO NOT DEVIATE, JUST FOLLOW THIS EXACT TEMPLATE WITH A NEW RECIPE YOU CHOOSE based on the [PROMPT]

Quinoa Stuffed Bell Peppers

_____Rainbow Bell Peppers Stuffed with Savory Quinoa and Veggies_____

_____Ingredients:_____

– 4 bell peppers
– 1 cup quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups spinach, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup pine nuts
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste

_____Directions:_____

1. Preheat oven to 350°F (175°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. Rinse quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan.
4. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed.
5. While the quinoa is cooking, heat olive oil in a large skillet over medium heat.
6. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
Add the spinach and sun-dried tomatoes to the skillet and cook for 2-3 minutes, or until the spinach is wilted.
7. Add the cooked quinoa to the skillet and stir to combine with the vegetables. Remove from heat and stir in pine nuts, fresh basil, salt, and pepper.
8. Stuff the quinoa mixture into the bell peppers and place them upright in a baking dish.
9. Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 245 kcal | Servings: 4 servings

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___________SOCIAL MEDIA POSTS___________

Just made these delicious Quinoa Stuffed Bell Peppers – a gluten-free meal that’s perfect for lunch or dinner! ️

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Looking for a healthy and filling gluten-free meal? Try these Quinoa Stuffed Bell Peppers – they’re easy to make and so delicious! ️

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These Quinoa Stuffed Bell Peppers are the perfect way to get your veggies in for the day! ️ Plus, they’re gluten-free and so tasty!

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___________MIDJOURNEY PROMPT___________

/imagine prompt: Quinoa Stuffed Bell Peppers, natural lighting, savory plating –testp

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_____DISH PRESENTATION PARAGRAPHS_____

The combination of nutty quinoa, fresh vegetables, and fragrant herbs creates a satisfying and flavorful filling for sweet bell peppers.

What’s more, this recipe is easy to customize to your taste and dietary preferences. You can use any color of bell peppers you like, or mix and match for a stunning presentation. You can also add or substitute veggies and herbs, depending on what you have on hand. And if you want to make it vegan, simply omit the cheese or use a plant-based alternative. This dish is perfect for a cozy dinner at home, a potluck party, or any occasion where you want to impress with a healthy and tasty meal.

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List 10 other ways to call the same exact dish with different words

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You Need to create everything following the TEMPLATE TO FOLLOW starting from [PROMPT]

Prompt Hint

[Insert a Diet and a meal type (optional) – E.g. Keto Diet Lunch]